1 pkg. yellow cake mix
1 small pkg. vanilla instant pudding
4 eggs
1/2 C veg. oil
3/4 C sherry
1 C sour cream (8 oz.)
1/4 C poppy seeds.
Mix above ingredients with hand mixer or stand mixer - except poppy seeds.
Then add 1/4 C poppy seeds by hand last.
Pour into a greased and floured bunt pan and bake 40-50 mins. at 350
Dump out and cool - then sprinkle with powered sugar.
Good to make a day or so ahead, cover cake in tupperware like container. You can use low fat sour cream. Cut and cover pieces in plastic wrap and freeze for single servings.
* To make a Magic Cake Pan Release so cakes don't stick:
1/2 C flour
1/2 C shortening
1/2 C veg. or canola oil
(link here to If You Give A Blond a Kitchen for pixs and directions)
Any recipe is welcome at M.O.T.P. as long as YOU have made it & deemed it a 'success'. All notes, comments or observations are welcome as an aid to help others when they make the dish. Thanks to all the cooks who share their creations - your recipes & web sites are directly linked - and not just re-posted. ... Ruth :)
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