Put in blender:
2 eggs
1/2 C whole milk
1/2 C water
1 tsp. vanilla
Add:
1 C flour
1/4 C powdered sugar
1/2 tsp. salt
Mix wet ingredients. Then add dry and mix (pulse) - not too much.
Let stand in refrigerator at least 1/2 hour.
Heat crepe pan - add butter - add mixture and swirl.
Eat with sugar & lemon , sugar & orange juice - or butter and syrup.
Any recipe is welcome at M.O.T.P. as long as YOU have made it & deemed it a 'success'. All notes, comments or observations are welcome as an aid to help others when they make the dish. Thanks to all the cooks who share their creations - your recipes & web sites are directly linked - and not just re-posted. ... Ruth :)
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