1 pkg. yellow cake mix
1 small pkg. vanilla instant pudding
4 eggs
1/2 C veg. oil
3/4 C sherry
1 C sour cream (8 oz.)
1/4 C poppy seeds.
Mix above ingredients with hand mixer or stand mixer - except poppy seeds.
Then add 1/4 C poppy seeds by hand last.
Pour into a greased and floured bunt pan and bake 40-50 mins. at 350
Dump out and cool - then sprinkle with powered sugar.
Good to make a day or so ahead, cover cake in tupperware like container. You can use low fat sour cream. Cut and cover pieces in plastic wrap and freeze for single servings.
* To make a Magic Cake Pan Release so cakes don't stick:
1/2 C flour
1/2 C shortening
1/2 C veg. or canola oil
(link here to If You Give A Blond a Kitchen for pixs and directions)
Any recipe is welcome at M.O.T.P. as long as YOU have made it & deemed it a 'success'. All notes, comments or observations are welcome as an aid to help others when they make the dish. Thanks to all the cooks who share their creations - your recipes & web sites are directly linked - and not just re-posted. ... Ruth :)
Saturday, December 21, 2019
Crepes
Put in blender:
2 eggs
1/2 C whole milk
1/2 C water
1 tsp. vanilla
Add:
1 C flour
1/4 C powdered sugar
1/2 tsp. salt
Mix wet ingredients. Then add dry and mix (pulse) - not too much.
Let stand in refrigerator at least 1/2 hour.
Heat crepe pan - add butter - add mixture and swirl.
Eat with sugar & lemon , sugar & orange juice - or butter and syrup.
2 eggs
1/2 C whole milk
1/2 C water
1 tsp. vanilla
Add:
1 C flour
1/4 C powdered sugar
1/2 tsp. salt
Mix wet ingredients. Then add dry and mix (pulse) - not too much.
Let stand in refrigerator at least 1/2 hour.
Heat crepe pan - add butter - add mixture and swirl.
Eat with sugar & lemon , sugar & orange juice - or butter and syrup.
Danish Sugar Cookies
1 C butter (softened)
1 C sugar
1 egg
1 tsp vanilla
2 C sifted flour
1/2 tsp. baking soda
1/2 tsp. cream of tartar
Cream butter, sugar, egg and vanilla in stand mixer until light.
Sift flour, soda and cream of tartar. Blend into butter mixture. Chill in refrigerator until ready to cook.
Using small cookie scoop - make small balls. Flatten with a glass dipped in flour or sugar (so it won't stick). Sprinkle with sugar crystals.
Or - you can roll them on a floured surface and cut with cookie cutters and decorate when cooled.
Bake 15 mins. at 325
1 C sugar
1 egg
1 tsp vanilla
2 C sifted flour
1/2 tsp. baking soda
1/2 tsp. cream of tartar
Cream butter, sugar, egg and vanilla in stand mixer until light.
Sift flour, soda and cream of tartar. Blend into butter mixture. Chill in refrigerator until ready to cook.
Using small cookie scoop - make small balls. Flatten with a glass dipped in flour or sugar (so it won't stick). Sprinkle with sugar crystals.
Or - you can roll them on a floured surface and cut with cookie cutters and decorate when cooled.
Bake 15 mins. at 325
Friday, December 20, 2019
Crockpot Beef Wine Stew Tutorial
My own recipe made especially for the crockpot.
Recipes & pix below:
Thursday, December 5, 2013
3 Ingredient Banana Pancakes
What's not to like about a recipe that is so simple & fun.
I did spray the pan after each 'batch' - pancakes are about 3" round.
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